Vitamin B2 is a component of water-soluble Vitamin B complex and is crucial for metabolism and energy production through oxidative phosphorylation. People at higher risk of developing Vitamin B2 deficiency include 1) Vegetarians who consume no/ little milk 2) Pregnant and lactating women and their infants 3) Person with chronic diarrhoea or malabsorption 4) Chronic alcoholics and 5) Infants with rare inborn error of Riboflavin transporter disorder.
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